Nootropics Library

The Nootropics Library: Panax Ginseng

29 Sep 2021 By PirateBotanicals

Everything You Need to Know About Panax Ginseng

General Information

Scientific Name: Panax Ginseng

Any Other Names: Chinese Ginseng, Ginseng, Ren Shen (Chinese), Renshen (Chinese variant)

Primary Constituents: Acetylenic compounds, Panaxans, Sesquiterpenes, Triterpenoid saponins and Ginsenosides

Country or Region of Origin: Native to China, Eastern Russia, and North Korea

Known Uses: Cognitive Function, Memory, Simulant, Stamina, Athletic Performance, Life-Enhancing Tonic, Adaptogen, Anti-Anxiety, Aphrodisiac, Libido, Erectile Dysfunction, Menopause Tonic, and More

General History & Introduction

Panax Ginseng is one of the most popular and well-known nootropics around the world. It has a history of over 7,000 years of recorded therapeutic use (Chevallier, 2016). It has been so well-sought after that there have been wars fought over the territory controlling its cultivation (2016). Panax is exceptionally popular in Western culture as a dietary supplement. Its many active components make the herb useful for many parts of the body, as well as general wellness (Beshara, 2019). It has been called one of the most famous adaptive tonics in traditional Chinese medicine (Orr, 2014). One thing is for sure: Ginseng is arguably one of the most useful herbs in holistic practice.

Nootropic Benefits of Panax Ginseng

Cognitive Function, Memory

Panax Ginseng is popular worldwide for its ability to improve cognitive performance (Beshara, 2019). Many clinical trials have revealed the herb to offer significant improvements to cognitive performance in healthy adults. And many clinical trials have suggested the herb can improve cognitive function for Alzheimer’s patients (2019). Ginseng has been proven in recent Russian studies to improve mental activity (Balch, 2010). The plant’s proven ability to increase attention, alertness, and energy, make it an excellent cognitive nootropic (2010).

Stimulant, Stamina, Athletic Performance

Panax is frequently used by athletes for a stimulating boost, and for its stamina-promoting properties (Chevallier, 2016). It improves the body’s ability to fight fatigue and offers a well-known energy boost (2016). Panax is revered for its capability to improve chronic fatigue syndrome (Beshara, 2019). It is so impactful in terms of preventing fatigue due to its ability to bypass glycogen, and instead making use of fatty acids for energy (Balch, 2010). The herb can improve one’s ability to adapt to extreme temperatures (Chevallier, 2016). Panax’s favorable impact on sustaining respiration is also very helpful for athletes and stressful situations (Orr, 2014).

Life-Enhancing Tonic

The Chinese, as well as Western cultures, have recognized Panax Ginseng’s general capability as a life-enhancing tonic (Chevallier, 2016). The herb can stimulate circulation and regulate blood sugar fluctuations (Conkling & Wong, 2006). It has the power to moderate blood pressure (2006). It has been used for its rejuvenation and detoxifying properties (Balch, 2010). There are studies which support the idea that Panax can improve kidney function, cool fevers, and even influence and regulate digestion (Orr, 2014). Panax ginseng has been called a powerful antioxidant and a youth-preserving herb (Walker & Brown, 1998). The herb is able to stimulate and strengthen the heart, as well as regulate the central nervous system (1998).

Adaptogen, Anti-Anxiety

Panax ginseng has capability to help the body handle difficult situations (Orr, 2014). Panax helps the body adapt to stress (Chevallier, 2016). It will improve the mind’s ability to relax, eliminating both mental and emotional stresses. The herb’s reduction in common stresses can include decreased worries about hunger, fatigue, and extreme temperature (2016). As an adaptogen, Ginseng regulates and influences a lot of systems within the body (Conkling & Wong, 2006). The herb provides the body anxiety adaptation and a range of stress responses, applying them as necessary to combat the independent adverse effects of stress (Orr, 2014). Ginseng’s heavy triterpenoid saponin content is purportedly responsible for the plant’s adaptogenic properties. The active constituents also do a great job of improving mood (2014).

Aphrodisiac, Libido

Panax has been used for thousands of years as a male aphrodisiac (Chevallier, 2016). It has been said to improve general vitality and virility in men and women. It has also been used to improve libido for women going through menopause. Panax is also reportedly a great treatment for erectile dysfunction. It can even be used to improve impotence (2016). One Russian study proved Ginseng had a positive effect on sex glands, and helps men correct sexual dysfunctions (Balch, 2010).

Other Uses

Panax Ginseng has been used to resist infection and improve liver function (Chevallier, 2016). It is often taken by to improve the quality of life in cancer patients. It has been known to improve immune function (2016). In one recent study, Panax was proven to reduce the likelihood participants would catch the flu (Beshara, 2019). In higher doses, it can be used to help reduce inflammation, especially with rheumatoid arthritis (Balch, 2010). Its purported benefits for diabetes patients are likely due to the decrease of the cortisol hormone in the blood (2010).

A recent study has found Panax to have the power to regulate adrenal glands (Orr, 2014). This same research outlined its additional ability to regulate the pancreas. There are reports of the Native Americans using Ginseng to treat convulsions and palsy. They also classically used the plant to recover from general illness as well (2014). This could be considered the Native American version of Western culture’s “Chicken Noodle Soup” tonic.

Dosing and Usage Information

Although traditional Chinese preparation of Panax was normally a vegetable soup (Chevallier, 2016), this method is rarely used today. And despite there being a lot of different Panax supplements, from untreated or blanched, whole or part root, liquid or concentrate, tincture or tea, Panax is most popularly consumed in Western culture via capsule form (Balch, 2010). Typically, a Panax Ginseng dietary supplement will offer daily servings of around 400 to 2000 mg of extract. Pills and capsules are also more convenient for short-term usage.

Side Effects

Panax Ginseng is generally considered safe within established daily values. Exceeding the established daily value dosages can increase the likelihood of adverse side effects such as insomnia and high blood pressure (Chevallier, 2016). It is important to consult a physician before using Ginseng if pregnant, nursing, or using blood-thinning medication. It is suggested to avoid using Ginseng with caffeine (2016). Panax Ginseng should be limited to 6 months of use at a time, as it can have strong, hormone-like effects on the body (Beshara, 2019). Still, it is a generally accepted as safe for consumption, nontoxic adaptogen (Orr, 2014).

Other Important Information

Cultivation of Panax Ginseng requires immense skill and attention (Chevallier, 2016). Typically, the roots will only be harvested after having grown for 4 years to ensure the active constituents are strongest in content and concentration. Traditionally, the dry roots are chewed for energy boosts. The extract form of the herb is often used by women in menopause for its ability to increase sexual arousal as well as reduce hot flashes and improve mood (2016).

It is important to note that there are two primary variations (species) of Ginseng being Siberian ginseng [Eleutherococcus senticosus] and Chinese ginseng [Panax ginseng] (Orr, 2014). Both species share similar qualities and offer nearly the same benefits, however, this article is focusing on Panax ginseng. Panax ginseng is a bit rare, as it is highly endangered. For this reason it is difficult to find trustworthy vendors, as the market has been flooded with falsely labeled “Panax” ginseng products which actually contain Siberian ginseng (2014).

One finicky version of Ginseng, Panax quinquefolius, grows in forest areas of North America (Orr, 2014). This variant of the plant was well-known for its therapeutic properties throughout traditional Native American culture. In fact, it was loved by many Native American tribes including the Cherokee, Delaware, Iroquois, and Seminole. By the end of the eighteenth century, Native American priests and healers would be administering the plant for a variety of ailment s (2014). Ginseng would only grow in popularity, becoming one of the most prevalently marketed nootropic supplements of modern times.

Conclusion

Panax Ginseng is widely known for its therapeutic benefits. It has been well-revered in Chinese medicine, as well as throughout the world. It is commonly known as a general tonic in so many traditional, holistic practices for its ability to influence such versatile systems of the body (Conkling & Wong, 2006). Although it can be a bit more difficult to source high quality Panax (and even harder to cultivate it), it could easily be argued one of the most valuable natural herbs used in modern, holistic healing and nootropic stacks to date!

A Note from NooFiles

This article is intended to be used for information only. We want to remind you that consulting your physician is recommended before adding any dietary supplement of any kind to your daily regimen.

Sources:

Balch, P. (2010). Prescription for Nutritional Healing. Fifth Edition. Avery Publishing. New York, New York. ISBN 978-1-58333-400-3

Beshara, J., Engle, D., and Haynes, K. (2019). Beyond Coffee. Monocle Publishing. ISBN 9781544505459

Chevallier, A. (2016). Encyclopedia of Herbal Medicine. Third Edition. DK Publishing. New York, New York. ISBN 978-1-4654-4981-8

Conkling, W. and Wong, D. (2006). The Complete Guide to Vitamins and Supplements: The Holistic Path to Good Health. Avon Health Publishing. New York, NY. ISBN: 978-0-06-076066-3.

Orr, S. (2014). The New American Herbal. Clarkson Potter Publishers. New York, New York. ISBN 978-0-449-81993-7

Walker, L., and Brown, E. (1998). The Alternative Pharmacy. Prentice Hall Press. Paramus, New Jersey. ISBN 0-7352-0021-1

Nootropics Library

The Nootropics Library: L-Theanine

19 Aug 2021 By PirateBotanicals

Everything You Need to Know About L-Theanine and Camellia sinensis

General Information

Scientific Name: [L-Theanine: r-glutamylethylamide, Suntheanin] [Camellia sinensis – the Plant Containing L-Theanine; of the Theaceae Family]

Any Other Names: Theanine, Constituent of Camellia sinensis, Green Tea

Primary Constituents: L-Theanine

Country or Region of Origin: East Asia and Southwestern China

Known Uses: Reduce Stress and Anxiety, Lowers Elevated Blood Pressure, Increases Concentration and Focus, Promotes Relaxation

General History & Introduction

Camellia sinensis is better known as “tea” and is the second highest consumed beverage on the planet (Twilley & Lall, 2018). The Camellia sinensis plant grows as an evergreen shrub around 3-5 feet tall with dark, rough leaves and sweet-smelling, white flowers (Chevallier, 2016). It is typically found in India, China, and Sri Lanka, where it has established itself as a staple herbal tea even in the earliest of cultures. There are a lot of ancient, cultural rituals in many Asian countries surrounding the drinking of the herbal tea (2016). Each tea plant produces enough leaves to be picked up to 4 times within a year (Shivashankara et al., 2014).

Camellia sinensis also has a long history of use in Ayurvedic medicine (Chevallier, 2016). It has also been well-accepted throughout Indian culture as an herbal tea (2016). And although Camellia sinensis has a lot of great benefits, one of its amino acid derivatives, L-Theanine, is primarily responsible for the plant’s nootropic effects (2016). L-Theanine is well known for its favorable effects on cognitive performance, emotional state and mood, sleep, and a variety of other health benefits (Türközü & Şanlier, 2017).

Important Note: L-Theanine is a derivative of Camellia Sinensis, which is commonly used to make green tea. Both L-Theanine and Camellia Sinensis offer profound cognitive and relaxation effects, only L-Theanine is considered a nootropic and Camellia Sinensis is usually only consumed as a tea. This article will reveal the positive benefits of items, and how their effects may compare and contrast.

Nootropic Benefits of L-Theanine and Camellia sinensis

Concentration, Focus, and Cognitive Benefits (both L-Theanine and Camellia sinensis)

L-Theanine has always been used for its cognitive performance enhancing capability, however, modern studies have begun to record its significant effect on measurable attributes. For example, one study has measured the chemical’s effects on concentration and learning ability with encouraging results and future propositions for improving the chemical’s value in the brain (Vuong et al., 2011). The nootropic possesses an innate ability to increase cerebral blood flow, especially when it is used alongside caffeine (Dodd et al., 2015). This contribution to brain health is one of the main factors in its reported cognitive benefits (Dodd et al., 2015).

The nootropic provides the brain with increased subjective alertness and improved cognitive function (Giesbrecht et al., 2010). It is one of the primary nootropics benefiting from use alongside another. In other words: L-Theanine works better when it is used with Caffeine. For example, one study on the combination of L-Theanine and Caffeine found participants to have significantly improved focus and attention-spans during a “demanding cognitive task” (2010).

Reduces Stress and Anxiety, Promotes Relaxation (both L-Theanine and Camellia sinensis)

L-Theanine has been revered throughout Eastern cultures for thousands of years for its ability to reduce oxidative stress and provide focused, calming effects (Ross, 2014). These antioxidant properties are present when the plant is brewed in tea form, as well as within L-Theanine supplements (Chevallier, 2016). There are studies which have shown the primary constituent has a significant positive effect on behavior and mood (Dodd et al., 2015).

One recent, randomized, controlled-trial suggested that L-Theanine can significantly relieves stress-related ailments and promotes overall mental health (Hidese et al., 2019). And some studies suggest that L-Theanine can increase certain neurotransmitters in the brain, which are responsible for promoting relaxation and regulating mood (Nathan et al., 2006). These neurotransmitters include dopamine, serotonin, and GABA (2006).

Digestive Treatments (both L-Theanine and Camellia sinensis)

Gut Flora are microorganisms (bacteria) which live in the intestines and aide in digestion activities. Some recent research suggests that L-Theanine may have the potential to improve Gut Flora in the digestive tract while also limiting the growth and spread of harmful bacteria (Saeed et al., 2019). It is purportedly also able to reduce risks of infections within digestive organs (Li et al., 2016). Some research even suggests the chemical can entirely prevent some digestive disorders (Wang et al., 2012).

One study has suggested that drinking unfractionated green tea can help prevent gastrointestinal disorders (Koo & Cho, 2004). More recent research has revealed the polysaccharides from Camellia sinensis flowers are able to regulate gut health (Chen et al., 2019). This same study suggested that the plant also ameliorated cyclophosphamide-induced immunosuppression (2019).

Other Benefits (both L-Theanine and Camellia sinensis)

Camellia sinensis herbal tea has long been used to treat a variety of skin and inflammation conditions (Chevallier, 2016). It also offers many anti-bacterial benefits. The constituent L-Theanine is great for regulating and improving the quality of sleep (Türközü & Şanlier, 2017). It has also been proven to have positive effects on cancer, cardiovascular disease, and obesity. The nootropic can even reduce the symptoms of the common cold (2017). Some research has shown that regular consumption of Camellia sinensis can reduce risk of pancreatic cancer (Wang et al., 2012). Similarly, L-Theanine has been shown to have the potential to prevent and manage many different types of cancers (2012).

And one study revealed L-Theanine’s potential to improve immune function (Li et al., 2016). The chemical has been shown to possess an ability to improve nutrient absorption in the gut (Yan et al., 2017). Vitamins and minerals are literally absorbed better with L-Theanine, improving overall health (2017).

Dosing and Usage Information

Normally, only the leaves and buds of the Camellia sinensis plant are used, and this includes in the extraction of primary constituent, L-Theanine (Chevallier, 2016). Dietary supplements typically contain a maximum of 400 mg of L-Theanine extract.

Side Effects

Although more research is still required to draw ultimate consensus, one recent study on the safety and effects of using L-Theanine on a regular basis revealed the chemical as reliable and generally accepted as safe, even when consumed in larger quantities (Türközü & Şanlier, 2017). That said, while uncommon, some side effects may include headaches, irritability, and nausea (Giesbrecht et al., 2010).

Other Important Information

Sometimes Camellia sinensis is mixed with other herbs to create intricate herbal tea concoctions. Cinnamon is one of the most popular additives (Chevallier, 2016). The plant is used to produce all kinds of teas, including the traditional black, oolong, and green teas (Shivashankara et al., 2014).

The primary constituent responsible for the nootropic benefits of the tea, L-theanine, is also responsible for the flavorful taste of the tea (Vuong et al., 2011).

Conclusion

L-Theanine and its parent plant, Camellia sinensis, are extremely effective brain-boosters and have been well-known throughout many cultures as such. They also offer relaxation-inducing effects. L-Theanine’s nootropic benefits are constantly being investigated and backed by a growing archive of studies and empirical data. For this reason, L-Theanine has become one of the more popular nootropics, especially in Western cultures. And its effects on cognitive function and stress make it a great addition to most nootropic stacks.

A Note from NooFiles

This article is intended to be used for information only. We want to remind you that consulting your physician is recommended before adding any dietary supplement of any kind to your daily regimen.

Sources:

Chen, D., Chen, G., Ding, Y., Wan, P., Peng, Y., Chen, C., Ye, H.,, Zeng, X., and Ran, L. (2019). Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression. Journal of Functional Foods. Vol. 61. DOI: https://doi.org/10.1016/j.jff.2019.103470

Chevallier, A. (2016). Encyclopedia of Herbal Medicine. Third Edition. DK Publishing. New York, New York. ISBN 978-1-4654-4981-8

Dodd, F., Kennedy, D., Riby, L., and Haskell-Ramsay, C. (2015). A double-blind, placebo-controlled study evaluating the effects of caffeine and L-theanine both alone and in combination on cerebral blood flow, cognition and mood. Psychopharmacology (Berl). Vol. 232(14). Pp. 2563-76. DOI: 10.1007/s00213-015-3895-0

Giesbrecht, T., Rycroft, J., Rowson, M., and De Bruin, E. (2010). The combination of L-theanine and caffeine improves cognitive performance and increases subjective alertness. Nutr Neurosci. Vol. 13(6). Pp. 283-90. DOI: 10.1179/147683010X12611460764840

Hidese, S., Ogawa, S., Ota, M., Ishida, I., Yasukawa, Z., Ozeki, M., and Kunugi, H. (2019). Effects of L-Theanine Administration on Stress-Related Symptoms and Cognitive Functions in Healthy Adults: A Randomized Controlled Trial. Nutrients. Vol. 11(10). Pp. 2362. DOI: 10.3390/nu11102362

Koo, M., and Cho, C. (2004). Pharmacological effects of green tea on the gastrointestinal system. Eur J Pharmacol. Vol. 500(1-3). Pp. 177-85. DOI: 10.1016/j.ejphar.2004.07.023

Ross, S. (2014). L-theanine (suntheanin): effects of L-theanine, an amino acid derived from Camellia sinensis (green tea), on stress response parameters. Holist Nurs Pract. Vol. 28(1). Pp. 65-8. DOI: 10.1097/HNP.0000000000000009

Saeed, M., Yatao, X., Tiantian, Z., Qian, R., and Chao, S. (2019). 16S ribosomal RNA sequencing reveals a modulation of intestinal microbiome and immune response by dietary L-theanine supplementation in broiler chickens. Poult Sci. Vol. 98(2). Pp. 842-854. DOI: 10.3382/ps/pey394

Li, C., Tong, H., Yan, Q., Tang, S., Han, X., Xiao, W., and Tan, Z. (2016). L-Theanine Improves Immunity by Altering TH2/TH1 Cytokine Balance, Brain Neurotransmitters, and Expression of Phospholipase C in Rat Hearts. Medical science monitor : international medical journal of experimental and clinical research. Vol. 22. Pp. 662–669. DOI: https://doi.org/10.12659/msm.897077

Nathan, P., Lu, K., Gray, M., and Oliver, C., (2006). The Neuropharmacology of L-Theanine(N-Ethyl-LGlutamine). Journal of Herbal Pharmacotherpay. Vol. 6(2). Pp. 21-30. DOI: 10.1080/J157v06n02_02

Shivashankara, A., and Baliga, M. (2014). Polyphenols in Chronic Diseases and their Mechanisms of Action Polyphenols in Human Health and Disease. Academic Press. ISBN: 978-0-12-398456-2. DOI: https://doi.org/10.1016/C2011-1-09286-X

Türközü D., and Şanlier, N. (2017). L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety. Crit Rev Food Sci Nutr. Vol. 57(8). Pp. 1681-1687. DOI: 10.1080/10408398.2015.1016141

Twilley, D., and Lall, N. (2018). Are Medicinal Plants Effective for Skin Cancer? Medicinal Plants for Holistic Health and Well-Being. Academic Press. ISBN: 978-0-12-812475-8. DOI: https://doi.org/10.1016/C2016-0-03384-3

Vuong, Q., Bowyer, M., and Roach, P. (2011). L-Theanine: properties, synthesis and isolation from tea. J Sci Food Agric. Vol. 91(11). Pp. 1931-9. DOI: 10.1002/jsfa.4373

Wang, J., Zhang, W., Sun, L., Yu, H., Ni, Q., Risch, H., and Gao, Y. (2012). Green tea drinking and risk of pancreatic cancer: A large-scale, population-based case–control study in urban Shanghai. Cancer Epidemiology. Vol. 36(6). Pp. e354-e358 DOI: https://doi.org/10.1016/j.canep.2012.08.004

Yan, Q., Tong, H., Tang, S., Tan, Z., Han, X., and Zhou, C. (2017). L-Theanine Administration Modulates the Absorption of Dietary Nutrients and Expression of Transporters and Receptors in the Intestinal Mucosa of Rats. BioMed research international. DOI: https://doi.org/10.1155/2017/9747256

Nootropics Library

The Nootropics Library: Bacopa Monnieri

04 Aug 2021 By PirateBotanicals

Everything You Need To Know About Bacopa Monnieri

General Information

Scientific Name: Bacopa monnieri (Scrophulariaceae)

Any Other Names: Brahmi (Hindi), Indian Pennywort, Water Hyssop, Waterhyssop, Herpestis monniera

Primary Constituents: Triterpenoid Saponins (includes bacosides)

Country or Region of Origin: Southern and Eastern India, Tropical Climates and Warmer Temperate Regions (especially in Asia)

Known Uses: Cognitive Enhancer, Memory, Stress, Anxiety, Adaptogen, Fertility, Nervous Disorders, Indigestion, Ulcers, Gas, Constipation, Asthma, Bronchitis, Rheumatic Conditions, Diuretic, and Arthritic Pain Relief

General History & Introduction

Bacopa monnieri is one of the most studied, ancient medicinal herbs on Earth (Beshara et al., 2019). It is a member of the Scrophulariaceae family. It is a creeping perennial which can grow up to 50 cm tall. The leaves are green and tear-shaped, paving the way for blue-white flowers. Although the plant is native to India’s region, it has been known to thrive and be cultivated in many other areas around the world. Some of these regions include Africa, Australia, Europe, and the Americas. The plant does very well in swamp and marshland. It can be found growing prevalently throughout rice fields.

All aerial parts of the Bacopa plant are therapeutically, medicinally, or otherwise used (Chevallier, 2016). It is common to find recipes which utilize the plant’s parts to make a variety of herbal teas, tonics, oils, extracts, rubs, and juices. Most commonly, the herb is taken in capsule form as a dietary supplement. Unlike many other herbs which may provide some of the same benefits and treat some of the same ailments, Bacopa is known to nourish neurons, rather than deplete them (Aguiar & Borowski, 2013).

Nootropic Benefits of Bacopa Monnieri

Cognitive Enhancer and Memory

Bacopa monnieri is well-used as a cognitive enhancer, as the nootropic has suggested benefits in form of executive functioning, memory, concentration, learning, and overall cognitive function (Chevallier, 2016). The herb has even been proven to reduce learning time (2016). In Ayurvedic medicine, Bacopa is associated directly with the brain (Orr, 2014). In fact, the term is literally mapped in Hindi to the brain, although so were any other nutraceuticals which bolster mental acuity (Stough et al., 2001). The traditional Indian art of holistic healing also recognizes Bacopa monnieri for its incredible, natural memory-boosting ability (Walker & Brown, 1998). Bacopa even helps bolster the memory retrieval process (Stough, 2011).

One recent, double-blind, placebo-controlled study outlined empirical proof that the herb improved information processing speed, learning rate, and memory (Beshara et al., 2019). It is especially helpful with memory retention and short-term cognitive enhancements (2019). Some studies seem to reveal increased cerebral blood flow (Aguiar & Borowski, 2013). It has shown great clinical potential in alleviating and regressing dementia symptoms (2013). There are many other studies which outline the herb’s ability to remove neuro toxins, symptoms of amnesia, and immobilization stress (Stough et al., 2001).

Stress and Anxiety (Adaptogen)

An adaptogen helps stabilize the mind and body to relieve stress and tension (The Nootropics Zone, 2017). The Bacopa herb is one of the most powerful nootropic adaptogens. The herb’s ability to dramatically reduce anxiety is supported in numerous clinical trials and studies (2017). It’s natural relaxation properties are suggested to help with memory recall (Beshara et al., 2019). In fact, one recent study proved the herb offered a significant reduction in anxiety. It has been known to reduce nervousness, palpitations, insomnia, headaches, and concentration (2019). Bacopa also sports an ability to reduce oxidative stress and is purportedly one of the strongest nootropic antioxidants (Aguiar & Borowski, 2013).

Libido and Fertility

The Bacopa plant has a long traditional history of being used to treat infertility (Chevallier, 2016). It has been known to be used for a variety of libido and sex-related ailments in men. More specifically, it has been used to treat impotence, premature ejaculation, infertility, and general libido. Unfortunately, while Bacopa monnieri may be proven to enhance libido in men, the herb may possibly stunt the production and quality of sperm (Mishra et al., 2018). This study may suggest that while a small amount of Bacopa may produce aphrodisiac-like effects, too much of the herb may act as a form of male contraceptive (2018).

Nervous Disorders

Bacopa monnieri is well-known in Indian holistic medicine to treat a variety of nervous system disorders (Chevallier, 2016). Some of these disorders include epilepsy, mental illness, and neuralgia (2016). It’s ability to provide adaptogenic benefits and antioxidant benefits make it a wonderful addition to any daily regimen for a dementia or Alzheimer’s patient. It is also proven to offer neuroprotective benefits and can pass the blood-brain barrier, which is very helpful with most nervous disorders (Manap et al., 2019). The participants in a variety of clinical trials and studies on Bacopa’s effects on Alzheimer’s have even called the herb “therapeutic” (2019).

Other Uses

Bacopa monnieri is considered a multipurpose herb, making itself useful across a wide spectrum of ailments. Some of these disorders and ailments which the herb can help with, not previously mentioned, include indigestion, ulcers, gas, and constipation (Chevallier, 2016). The herb has also been known to help with asthma, bronchitis, and rheumatic conditions. It can be used as a laxative, diuretic, or a purgative. Traditionally, Bacopa has also been applied as a rub to help alleviate mild arthritic pain (2016). It has been helpful in the treatment of dementia and Parkinson’s disease (Aguiar & Borowski, 2013). It could be said that Bacopa also offers excellent mood enhancing properties, as it can improve both anxiety and depression (Calabrese et al., 2008).

Dosing and Usage Information

Many clinical trials and empirical studies support the use of Bacopa monnieri to treat a variety of ailments and conditions (Calabrese et al., 2008). Many double-blind, placebo-controlled studies have outlined the herb’s ability to enhance cognitive function with a mere dose of 300 mg daily in healthy adults (2008). This does has also been proven in empirical data to improve learning and memory (Stough et al., 2001). It is especially effective for elderly, dementia patients, and enhancing memory retention. The same study which highlighted these benefits also proved the herb’s favorable impact on anxiety, tension, and depression (2008).

Side Effects

Most of the clinical trials and studies which dive into the use of Bacopa and its benefits have outlined very few side effects, if any. It is commonly considered safe for short-term use by most medical professionals for most people (Beshara et al., 2019). The few side effects reported in some studies include stomach cramps, mild nausea, and increased bowel movements (2019). Still, it remains one of the most researched nootropics used in modern holistic healing.

Other Important Information

The nick name given to Bacopa, Brahmi, was chosen in honor of the great Hindu creator God Brahma (Stough et al., 2015). It has been greatly revered throughout all of ancient, Ayurvedic medicine as a mind medicine. At the start of its extensive history, it was first mentioned in an ancient, Sanskrit text, the Caraka Samhita, amongst others (2015). The herb was categorized as a memory and intelligence herb (Nemetchek et al., 2017). It literally fit into the Indian category Medhya Rasayana, which translates into intellect and rejuvenation (Stough et al., 2015). It is noteworthy that bacopa monnieri may have an ability to moderate brain serotonin levels (Stough et al., 2001).

Bacopa monnieri has a strong presence in many Hindu religious rituals, consecration routines, and new-born baby celebrations (Stough et al., 2015). Traditionally, it was believed that Bacopa monnieri could open the gateways to great knowledge (2015). Modern-day classification of the herb names it a nootropic, or“smart drug.” This is because it is regularly used for its ability to improve learning, memory retention, and overall concentration (Beshara et al., 2019). The herb is especially helpful with memory consolidation, verbal and visual processing of information, and environment-based learning (Stough et al., 2001).

Conclusion

The verdict may still be out on the correct dosages and applications of the herb, but Bacopa monnieri’s ability to offer medicinal effects of some kind are no longer in question. The plant’s ability to improve memory, learning, and cognitive function is world-renown. The tonic, positive effects Bacopa has on the brain are well documented throughout Chinese and Ayurvedic medicines (Chevallier, 2016). 300 mg of Bacopa extract has been supported in many studies and clinical trials as a reasonably effective daily dose (Stough et al., 2001). Its ability to relax the brain, destress the body, and improve learning and focus makes it a wonderful suggestion to alleviate ADHD symptoms (Beshara et al., 2019).

A Note from NooFiles

This article is intended to be used for information only. We want to remind you that consulting your physician is recommended before adding any dietary supplement of any kind to your daily regimen.

Sources:

Aguiar, S., & Borowski, T. (2013). Neuropharmacological review of the nootropic herb Bacopa monnieri. Rejuvenation research. Vol. 16(4). Pp. 313–326. DOI: https://doi.org/10.1089/rej.2013.1431

Beshara, J., Engle, D., and Haynes, K. (2019). Beyond Coffee. Monocle Publishing. ISBN 9781544505459

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