Best Nootropics for Memory and Memory Recall

Nootropic Supplements Used for Memory

As humans age, so does their fluid intelligence (Kievit et al., 2018).  Memory becomes slower, sluggish, and more difficult to access.  It can be hard to both remember things and recall those memories.  Fortunately, there are natural, holistic ways to better store and retrieve memory. There are many nootropic supplements known to produce better cognitive function and improved memory (Chevallier, 2016). And adding one or more nootropics for memory and cognitive function is ideal for most nootropic stacks.

Top 12 Nootropic Supplements for Memory

These are the best nootropics for any stacks focused on cognitive support, memory, and memory recall.

Bacopa Monnieri

Bacopa Monnieri

Bacopa is one of the most effective nootropics for cognitive benefits, including memory (Chevallier, 2016).  It also helps assist with executive function, concentration, learning, and overall cognitive function.  It has been proven to reduce actual learning time (2016).  Bacopa has a place in Ayurvedic medicine, being directly associated with the brain and bolstering mental acuity (Stough et al., 2001). Traditional Indian holistic healing is well-known for its insanely potent memory-boosting ability (Walker & Brown, 1998).  It has also been proven to improve the memory retrieval process (Stough, 2011).

Citicoline

Citicoline is proven to offer improved brain metabolism by manipulating numerous neurotransmitters (Secades & Lorenzo, 2006).  It has been shown through much empirical research to improve multiple cognitive rating scales.  Citicoline is also able to produce many neuroprotective effects, benefiting neuroendocrine cells. These cells are critical in sending and receiving information with the nervous system (2006). Citicoline can even reduce the progression of some neurodegenerative conditions and cognitive impairments (Grieb, 2014). Many studies have revealed Citicoline’s CDP potential to improve density of dopamine receptors (Gimenez et al., 1991) and ultimately improve learning and memory performance (Secades & Lorenzo, 2006). One study even suggested that the regular use of Citicoline can be used to directly reduce memory loss suffered from aging (Nakazaki et al., 2020).

Ginkgo Biloba

Ginko Biloba

Ginkgo Biloba has thousands of years of history of improving memory, concentration, and brain focus (Chevallier, 2016).  A lot of the herb’s memory-boosting abilities are attributed to its benefits to cerebral blood flow and blood circulation.  It has been proven that improving cerebral circulation provides a natural improvement to memory and concentration (2016). There are studies which outline the herb’s ability to improve short-term and long-term memory (Balch, 2010). These same studies even reveal the herb’s ability to improve the peripheral circulation system, which also enhances natural brain function (2010).

Gotu Kola

Gotu Kola may be one of the more versatile nootropics on this list, however, it most certainly retains its value in terms of a cognitive and memory enhancer. It is very frequently used throughout Eastern cultures for its ability to strengthen memory and cognitive function (Chevallier, 2016). Gotu Kola’s use as a cognitive enhancer and memory booster dates back thousands of years (Gohil et al., 2010). It has even been suggested as a way to “maximize one’s learning potential and memory” (Orr, 2014). Some studies have proven Gotu Kola’s ability to slow natural memory loss often suffered in elderly years (Walker & Brown, 1998). Gotu Kola is commonly used in Asian and Indian cultures for its ability to improve concentration, mostly thanks to its adaptogenic properties, concentration boost, and increase to attention span, alertness, and focus (Farhana et al., 2016).

Huperzine A

Huperzine A comes from a moss regularly hailed by chinese medicine for its abiltiy to improve cognitive function (Zangara, 2003). In fact, it has been used for thousands of years throughout traditional Chinese medicine for its memory-boosting capabilities (Walker & Brown, 1998). Even to this day it is used in Chinese culture for its memory-boosting and mental-capacity increasing properties (1998). Mostly these properties come from the herb’s ability to cross the blood-brain barrier (Zangara, 2003). This is the same reason the herb is able to produce many neuroprotective properties (2003). Huperzine A has proven its value to many patient’s suffering neurodegenerative disorders, espeically Alzheimer’s disease (Beshara et al., 2019). There are many recent studies which outline Huperzine A as an effective herb for combating the symptoms of Alzheimer’s and efficiently promoting boosts to overall memory (2019).

Lion’s Mane Mushroom

Lions-Mane

Lion’s Mane Mushroom is one of the most commonly mentioned nootropics when it comes to cognitive enhancement and memory. Recent studies have backed its notoriety as a memory booster, proving the herb can enhance cognitive function and improve overall mild cognitive impairment (Beshara et al., 2019). Lion’s Mane has most certainly asserted its strong influence on a variety of mental attributes including concentration, attention-span, and memory (Nagano et al., 2010). The mushroom has significantly proven its ability to boost overall cognitive function scores, including memory (Mori et al., 2009). This increase in cognitive ability and memory appears to increase with regular, daily use (2009). A lot of studies seem to indicate that the herb’s neuroprotective and antioxidant properties contribute heavily to its memory enhancing abilities (Kushari et al., 2019).

Longvida Curcumin

Tumeric (Longvide curcumin) is native to Asia and India and is commonly used as a nootropic for many purposes (Chevallier, 2016).  There have been a number of studies which have revealed Curcumin to have a significant ability to increase memory in many study participants (Cox et al., 2015).  These same studies also outline the herb’s ability to improve overall cognitive function.  Specifically, the study proved a higher attention span, and working memory performance (2015). There are many other studies which prove the herb offers powerful boosts to working memory, with these benefits stemming from its anti-amyloid brain effects (Small et al., 2018).  These study results show decreased plaque accumulation in the brain regions which are known to modulate memory (2018).

L-Theanine

L-Theanine is derrived from Camellia sinensis (aka herbal tea), and it is a part of the second highest beverage consumed on the planet (Twilley & Lall, 2018). While L-Theanine is well-known for its general boosts to cognitive performance, there are many modern studies which show the nootropic has the potential to improve concentration and learning ability (Vuong et al., 2011). Part of the nootropic’s improvement to memory and cognitive ability come from its ability to increase cerebral blood flow, especially when it is combined with caffeine (Dodd et al., 2015). These contributions to brain health are the reported reasons for the nootropic’s cognitive benefits (2015). L-Theanine supplies the brain with increased subjective alertness, which also benefits cognitive function (Giesbrecht et al., 2010).  This is one of the biggest reasons it improves performance of cognitive demanding tasks, especially surrounding memory (2010).

L-Tyrosine

Chemical Makeup

L-Tyrosine is a non-essential amino acid naturally manufactured by the body from the amino acid phenylalanine (Bloemendaal et al., 2018).  It is most commonly used to create proteins (Slominski et al., 2012). One of its monstrous, proven effects on the brain is its ability to improve cognitive performance in stressful situations (Young, 2007). Additionally, there are studies which back its ability to improve working memory and overall mental processing skills (Colzato et al., 2013).  For these reasons, the nootropic is typically used to replenish cognitive resources as needed. With so many modern studies proving the herb is able to bolster cognitive function (McTavish et al., 2005), it is a very wise addition to almost any nootropic stacks.

Panax Ginseng

Panax Ginseng is one of most well-known and used nootropic around the world for improving cognitive performance (Beshara, 2019).  There are a lot of clinical trials which prove the herb to offer significant benefits to cognitive function and working memory. For these reasons it is even used by Alzheimer’s patients and those suffering from dementia (2019). Ginseng has also been shown in a number of modern studies to improve overall mental activity, attention-span, alertness, and energy (Balch, 2010).

Poria Mushroom

Poria Mushroom has been used for more than two thousand years in traditional Chinese medicine (Li et al., 2019). It has been hailed a significant memory booster by many Eastern cultures (Lin et al., 2012).  Most of its cognitive benefits purportedly come from its ability to increase cerebral blood flow (Sun et al., 2021).  Its powerful memory-boosting properties make it an excellent treatment for dementia and memory repair (Lin et al., 2012). For these reasons, Poria Mushroom is commonly used to help treat a variety of neurogenetic disorders (2012).  It is also heavily associated with enhanced learning ability and associated memory recall (Wu et al., 2020).

Rhodiola Crenulate

Rhodiola Crenulata is also knonw as the “Golden Root” in many Eastern cultures (Orr, 2014). The herb itself survives in some of the most extreme environments and can be harder to come by. It offers one of the most powerful nootropic aids to cognitive ability, releasing mental tension and honing mental acuity (2014). It can also improve circulation to the brain and is well-known to act as a precursor for neurotransmitters used in cognitive function (Tabassum et al., 2012).  For these reasons, it is one of the most common nootropics selected for career-focused and entrepreneur nootropic stacks (2012). Sometimes, it is combined with Ginkgo Biloba to improve mental endurance (Zhang et al., 2009, Al-Kuraishy, 2015).

Final Words on Nootropic Supplements for Memory

All-in-all, there are many nootropics which offer natural boosts to memory and cognitive support.  The nootropics on this list are some of the most commonly used for memory storage and memory recall. They have some of the greatest historic, traditional use, and are easy to add to almost any nootropic stack. Some people use more than one memory nootropic, adding multiple selections to their nootropic stack to achieve an even greater memory effect.

A Note From NooFiles

This article is intended to be used for information only.  We want to remind you that consulting your physician is recommended before adding any dietary supplement of any kind to your daily regimen.

Sources

Al-Kuraishy H. M. (2015). Central additive effect of Ginkgo biloba and Rhodiola rosea on psychomotor vigilance task and short-term working memory accuracy. Journal of intercultural ethnopharmacology. Vol. 5(1). Pp. 7–13. DOI: https://doi.org/10.5455/jice.20151123043202

Balch, P. (2010). Prescription for Nutritional Healing. Fifth Edition. Avery Publishing. New York, New York. ISBN 978-1-58333-400-3

Beshara, J., Engle, D., and Haynes, K. (2019). Beyond Coffee. Monocle Publishing. ISBN 9781544505459

Bloemendaal, M., Froböse, M. I., Wegman, J., Zandbelt, B. B., van de Rest, O., Cools, R., and Aarts, E. (2018). Neuro-Cognitive Effects of Acute Tyrosine Administration on Reactive and Proactive Response Inhibition in Healthy Older Adults. eNeuro. Vol. 5(2). DOI: https://doi.org/10.1523/ENEURO.0035-17.2018

Chevallier, A. (2016). Encyclopedia of Herbal Medicine. Third Edition. DK Publishing. New York, New York. ISBN 978-1-4654-4981-8

Colzato, L., Jongkees, B., Sellaro, R., and Hommel, B. (2013). Working memory reloaded: tyrosine repletes updating in the N-back task. Frontiers in behavioral neuroscience. Vol. 7. Pp. 200. DOI: https://doi.org/10.3389/fnbeh.2013.00200

Cox, K., Pipingas, A., and Scholey, A. (2015). Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population. J Psychopharmacol. Vol. 29(5). Pp. 642-51. DOI: 10.1177/0269881114552744

Dodd, F., Kennedy, D., Riby, L., and Haskell-Ramsay, C. (2015). A double-blind, placebo-controlled study evaluating the effects of caffeine and L-theanine both alone and in combination on cerebral blood flow, cognition and mood. Psychopharmacology (Berl). Vol. 232(14). Pp. 2563-76. DOI: 10.1007/s00213-015-3895-0

Farhana, K., Malueka, R., Wibowo, S., & Gofir, A. (2016). Effectiveness of Gotu Kola Extract 750 mg and 1000 mg Compared with Folic Acid 3 mg in Improving Vascular Cognitive Impairment after Stroke. Evidence-based complementary and alternative medicine. PMID: 2795915. DOI: https://doi.org/10.1155/2016/2795915

Giesbrecht, T., Rycroft, J., Rowson, M., and De Bruin, E. (2010). The combination of L-theanine and caffeine improves cognitive performance and increases subjective alertness. Nutr Neurosci. Vol. 13(6). Pp. 283-90. DOI: 10.1179/147683010X12611460764840

Giménez, R., and Aguilar, J. (1998). Effects of CDP-choline administration on brain striatum platelet-activating factor in aging rats. European Journal of Pharmacology. Vol. 344(2–3). Pp. 149-152. DOI: https://doi.org/10.1016/S0014-2999(98)00035-1.

Gohil, K., Patel, J., & Gajjar, A. (2010). Pharmacological Review on Centella asiatica: A Potential Herbal Cure-all. Indian journal of pharmaceutical sciences. Vol. 72(5). Pp. 546–556. DOI: https://doi.org/10.4103/0250-474X.78519

Grieb P. (2014). Neuroprotective properties of citicoline: facts, doubts and unresolved issues. CNS drugs. Vol. 28(3). Pp. 185–193. DOI: https://doi.org/10.1007/s40263-014-0144-8

Kievit, R. A., Fuhrmann, D., Borgeest, G. S., Simpson-Kent, I. L., & Henson, R. (2018). The neural determinants of age-related changes in fluid intelligence: a pre-registered, longitudinal analysis in UK Biobank. Wellcome open research, 3, 38. https://doi.org/10.12688/wellcomeopenres.14241.2

Kushairi, N., Phan, C., Sabaratnam, V., David, P., and Naidu, M. (2019). Lion’s Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. Suppresses H2O2-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia. Antioxidants. Vol. 8. Pp. 261. DOI: https://doi.org/10.3390/antiox8080261

Li, X., He, Y., Zeng, P., Liu, Y., Zhang, M., Hao, C., Wang, H., Lv, Z., & Zhang, L. (2019). Molecular basis for Poria cocos mushroom polysaccharide used as an antitumour drug in China. Journal of cellular and molecular medicine. Vol. 23(1). Pp. 4–20. DOI: https://doi.org/10.1111/jcmm.13564

Lin, Z., Gu, J., Xiu, J., Mi, T., Dong, J., and Tiwari, J. K. (2012). Traditional chinese medicine for senile dementia. Evidence-based complementary and alternative medicine. PMID: 21808655. DOI: https://doi.org/10.1155/2012/692621

McTavish, S., Mannie, Z., and Harmer, C. (2005). Lack of Effect of Tyrosine Depletion on Mood in Recovered Depressed Women. Neuropsychopharmacol. Vol. 30. Pp. 786–791. DOI: https://doi.org/10.1038/sj.npp.1300665

Mori, K., Inatomi, S., Ouchi, K., Azumi, Y. and Tuchida, T. (2009). Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial. Phytother. Res. Vol. 23. Pp. 367-372. DOI: https://doi.org/10.1002/ptr.2634

Nagano, M., Shimizu, K., Kondo, R., Hayashi, C., Sato, D., Kitagawa, K., and Ohnuki, K. (2010). Reduction of depression and anxiety by 4 weeks Hericium erinaceus intake. Biomed Res. Vol. (4). Pp. 231-7. DOI: 10.2220/biomedres.31.231

Nakazaki, E., Mah, E., Citrolo, D., Watanabe, F. (2020). Effect of Citicoline on Memory Function in Healthy Order Adults: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Current Developments in Nutrition. Vol. 4(2). Pp. 1227. DOI: https://doi.org/10.1093/cdn/nzaa057_043

Orr, S. (2014). The New American Herbal. Clarkson Potter Publishers. New York, New York. ISBN 978-0-449-81993-7

Secades, J. and Lorenzo, J. (2006). Citicoline: pharmacological and clinical review. Methods Find Exp Clin Pharmacol. Suppl Vol. B. Pp. 1-56. PMID: 17171187.

Slominski, A., Zmijewski, M., and Pawelek, J. (2012). L-tyrosine and L-dihydroxyphenylalanine as hormone-like regulators of melanocyte functions. Pigment Cell Melanoma Res. Vol. 25(1). Pp. 14-27. DOI: 10.1111/j.1755-148X.2011.00898.x

Small, G., Siddarth, P., Li, Z., Miller, K., Ercoli, L., Emerson, N., Martinez, J., Wong, K., Liu, J., Merrill, D., Chen, S., Henning, S., Satyamurthy, N., Huang, S., Heber, D., and Barrio, J. (2018).Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind, Placebo-Controlled 18-Month Trial. The American Journal of Geriatric Psychiatry. Vol. 26(3). Pp. 266-277. DOI: https://doi.org/10.1016/j.jagp.2017.10.010

Stough, (2011). Neurocognitive effects of herbal extracts. Lifetime Nutritional Influences on Cognition: Behaviour and Psychiatric Illness. Woodhead Publishing. ISBN 978-1-84569-752-5

Stough, C., Singh, H., & Zangara, A. (2015). Mechanisms, Efficacy, and Safety of Bacopa monnieri (Brahmi) for Cognitive and Brain Enhancement. Evidence-based complementary and alternative medicine. 717605. DOI: https://doi.org/10.1155/2015/717605

Sun Y, Liu Z, Pi Z, Song F, Wu J, and Liu S. (2021). Poria cocos could ameliorate cognitive dysfunction in APP/PS1 mice by restoring imbalance of Aβ production and clearance and gut microbiota dysbiosis. Phytother Res. DOI: 10.1002/ptr.7014

Tabassum, N., Rasool, S., Malik, Z., Ahmad, F. (2012). Natural Cognitive Enhancers. Journal of Pharmacy Research. Vol. 5(1). ISSN: 0974-6943.

Twilley, D., and Lall, N. (2018). Are Medicinal Plants Effective for Skin Cancer? Medicinal Plants for Holistic Health and Well-Being. Academic Press. ISBN: 978-0-12-812475-8. DOI: https://doi.org/10.1016/C2016-0-03384-3

Vuong, Q., Bowyer, M., and Roach, P. (2011). L-Theanine: properties, synthesis and isolation from tea. J Sci Food Agric. Vol. 91(11). Pp. 1931-9. DOI: 10.1002/jsfa.4373

Walker, L., and Brown, E. (1998). The Alternative Pharmacy. Prentice Hall Press. Paramus, New Jersey.  ISBN 0-7352-0021-1

Wu, F., Li, S., Dong, C., Dai, Y., and Papp, V. (2020). The Genus Pachyma (Syn. Wolfiporia): Reinstated and Species Clarification of the Cultivated Medicinal Mushroom “Fuling” in China. Frontiers in Microbiology. Vol. 11. DOI: 10.3389/fmicb.2020.590788

Young S. N. (2007). L-tyrosine to alleviate the effects of stress?. Journal of psychiatry & neuroscience.  JPN. Vol. 32(3). Pp. 224. PMID: 17476368

Zangara, A. (2003). The psychopharmacology of huperzine A: an alkaloid with cognitive enhancing and neuroprotective properties of interest in the treatment of Alzheimer’s disease. Pharmacology Biochemistry and Behavior. Vol. 75(3). Pp. 675-686. DOI: https://doi.org/10.1016/S0091-3057(03)00111-4 Zhang, Zj., Tong, Y., and Zou, J. (2009). Dietary supplement with a combination of Rhodiola crenulata and Ginkgo biloba enhances the endurance performance in healthy volunteers. Chin. J. Integr. Med. Vol. 15. Pp. 177–183. DOI: https://doi.org/10.1007/s11655-009-0177-x

The Nootropics Library: Curcumin (Turmeric)

Everything You Need to Know About Curcumin (Turmeric)

General Information

Scientific Name: Curcuma longa (of the Zingiberaceae family)

Any Other Names: Longvida Curcumin, Longvida Optimized Curcumin, Turmeric Curcumin, Haldi (Hindi), Jiang Huang (Chinese)

Primary Constituents: Curcumin, Curcuminoids (Demethoxycurcumin and Bidesmethoxycurcumin), Resin, Bitter Principles, Volatile Oils (Zingiberen and Turmerone)

Country or Region of Origin: Native to India and Southeast Asia, Cultivated in Regions Around 75 Degrees Fahrenheit with Heavy Rainfall

Known Uses: Cognitive Function, Memory, Mood, Anti-Fatigue, Anti-inflammation, Dye, Culinary Ingredient, and More

General History & Introduction

Turmeric is a bright yellow plant native to India and Southern Asia.  It is also found in many tropical regions, though it does require a humid climate and well-drained soil (Chevallier, 2016).  It has a long history of being used in Ancient Ayurvedic and Chinese medicines. It has been used to treat some short-term ailments, as well as more chronic health problems.  A lot of the research and empirical data currently being collected on the herb and its primary constituent, Curcumin, have been confirming the traditional uses of the plant (2016).

Turmeric has been a part of intercontinental trade since the early 1400s, becoming very popular in Europe as a result (Chevallier, 2016).  The Europeans believed that herbs like Curcumin allowed for greater longevity and healthier lives (2016).  This fad would catch on in North America in modern years with Turmeric becoming popular for cooking and its use as a dietary supplement.

Curcumin is an excellent, natural way to get a genuine boost to cognitive performance and memory (Kuszewski et al., 2018). It is a wonderful mood stabilizer, improving calmness and thwarting depression (Ramaholimihaso et al., 2020). The herb has been used to reduce fatigue and inflammation and has proven its worth in a variety of other ways (Chevallier, 2016).  It is reasonable to suggest Turmeric and Curcumin deserve more attention and research, so that the nootropics world can more fully understand the potential benefits.

Nootropic Benefits of Curcumin (Turmeric)

Cognitive Function and Memory

One study analyzed the long-term effects of Curcumin in healthy adults to find to significantly increased memory in study participants (Cox et al., 2015). This same study also outlined a recorded benefit in cognitive function. Specifically, the empirical data highlighted an improved state of attention and working memory tasks. This randomized, double-blind, placebo-controlled clinical trial also supported the claim that Curcumin can improve memory (2015). Recent studies have shown the herb’s positive effects on dementia and traumatic brain injury (Mishra & Palanivelu, 2008).  This same research outlined its additional benefit as an antioxidant, and as having the ability to improve cognitive function in Alzheimer’s patients (2008).

MEDICAL-JOURNAL

Many modern studies have begun to reveal curcumin’s true positive effects on cognitive function and working memory (Kuszewski et al., 2018). A recent, long-term double-blind, placebo-controlled trial of curcumin published in a popular psychiatry journal has uncovered more significant cognitive benefits stemming from its anti-amyloid brain effects (Small et al., 2018).  The study measured significant benefits which included improved memory and attention-span, and decreased plaque accumulation in the brain regions which modulate memory (2018).

Mood

A recent study showcased the nootropic’s ability to significantly improve mood (Cox et al., 2015). These studies report participants as experiencing a ‘state of calmness’ (2015). Another noteworthy study called Curcumin a generally “health-promoting” agent (Stohs et al., 2020).  Turmeric has been proven to offer mood enhancing effects which specifically treat depression (Ramaholimihaso et al., 2020). Not only can the herb help reduce symptoms of depression, but it has been proposed as a potential alternative treatment for managing Major Depressive Disorder (MDD) as well as reducing oxidative stress (2020). Some more recent research has outlined the results of a FDDNP-PET scan post Curcumin-treatment to reveal a decrease in plaque and tangle accumulation in the brain region which modulates mood (Small et al., 2018).

Anti-Fatigue

TIRED

Turmeric has been a traditional remedy for chronic fatigue throughout many Eastern cultures. In modern times, there have been studies which do prove Curcumin’s ability to reduce fatigue and fatigue-induced stress (Cox et al., 2015). One study showcased the supplement’s potential wide spectrum bioactivities which could be responsible for improving exercise performance, reducing fatigue, and promoting overall health (Huang et al., 2015). Curcumin has also been suggested to have the ability to reduce symptoms of chronic fatigue syndrome (Campen & Visser, 2019).

Anti-inflammation

One study outlines the nootropic’s ability to reduce inflammation, even pointing out the herb could ultimately alleviate symptoms in patients suffering from certain forms of arthritis (Gupte et al., 2019).  And although Turmeric is not directly used for pain relief, the anti-inflammation properties can make it a useful long-term treatment for arthritis, as it leads to reduced pain (Chevallier, 2016). It is also commonly used to treat allergies, asthma, and eczema for the same reason. These anti-inflammatory properties and the herb’s other effects make it an excellent choice for treating circulatory disorders. It has even been suggested to have the ability to reduce the risk of stroke and heart attack (2016).

Other Uses

Turmeric was well-known in Ayurvedic medicine as well, traditionally being used as a treatment for jaundice (Chevallier, 2016).  It would also become a part of many other herbal remedies as a bitter and for its various medicinal properties. Some of these benefits include antimicrobial properties, anti-platelet properties (thins the blood), and its ability to lower cholesterol levels. It can be used to treat athlete’s foot, and even motion sickness (2016).

While there is not currently enough information or research, Turmeric is being investigated for its potential to prevent certain types of cancers (Chevallier, 2016). It has been used to treat some skin conditions, including fungal infections and psoriasis. It is also used to treat and reduce nausea. And although unproven, it has been suggested to have the ability to prevent some autoimmune diseases (2016).

Dosing and Usage Information

Turmeric extract supplements usually offer 500 to 2000 mg daily servings, depending upon the extract ratio.  Generally only the rhizome, or roots, of the plant are used for culinary or medicinal purposes (Chevallier, 2016).  The roots are normally unearthed and broken into pieces, then boiled and dried before being further produced and manufactured.  Some preparations might include decoctions, powders, poultice (pastes), and herbal teas (2016).

Side Effects

Turmeric is generally accepted as safe when consumed as a dietary supplement within established daily values. Non-extracted products which offer up to 8 grams of curcumin in a daily serving are common. The rare side effects which can occur include diarrhea, dizziness, headache, and nausea (Hewlings & Kalman, 2017).

Conclusion

Although it is clear through the collection of many studies and clinical trials that Curcumin offers health benefits of various kinds (Stohs et al., 2020), more research will determine the full extent of these benefits. Still, enough research does exist to determine some baseline supplement benefits.  Curcumin is great for cognitive function, memory, and mood; and it is especially more useful with age (Cox et al., 2015).  In other words, while the supplement can help a young person in many ways, it will help older people with even greater effects. It can even purportedly prevent some aspects of mental decline altogether! And depending upon the goal of a nootropic stack, it is reasonable to find curcumin in many daily regimens.

A Note from NooFiles

This article is intended to be used for information only.  We want to remind you that consulting your physician is recommended before adding any dietary supplement of any kind to your daily regimen.

Sources:

Campen, L., & Visser, F. (2019). The Effect of Curcumin in Patients with Chronic Fatigue Syndrome/Myalgic Encephalomyelitis Disparate Responses in Different Disease Severities. Pharmacovigilance and Pharmacoepidemiology. Edelweiss Publications. Vol. 2(1). Pp. 22-27. ISSN: 2638-8235

Chevallier, A. (2016). Encyclopedia of Herbal Medicine. Third Edition. DK Publishing. New York, New York. ISBN 978-1-4654-4981-8

Cox, K., Pipingas, A., and Scholey, A. (2015). Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population. J Psychopharmacol. Vol. 29(5). Pp. 642-51. DOI: 10.1177/0269881114552744

Gupte, P., Giramkar, S., Harke, S., Kulkarni, S., Deshmukh, A., Hingorani, L., Mahajan, M., and Bhalerao, S. (2019). Evaluation of the efficacy and safety of Capsule Longvida® Optimized Curcumin (solid lipid curcumin particles) in knee osteoarthritis: a pilot clinical study. Journal of inflammation research. Vol. 12. Pp. 145–152. DOI: https://doi.org/10.2147/JIR.S205390

Hewlings, S. and Kalman, D. (2017). Curcumin: A Review of Its Effects on Human Health. Foods (Basel, Switzerland). Vol. 6(10). Pp. 92. DOI: https://doi.org/10.3390/foods6100092

Huang, W., Chiu, W., Chuang, H., Tang, D., Lee, Z., Wei, L., Chen, F., and Huang, C. (2015). Effect of curcumin supplementation on physiological fatigue and physical performance in mice. Nutrients. Vol. 7(2). Pp. 905–921. DOI: https://doi.org/10.3390/nu7020905

Kuszewski, J., Wong, R., and Howe, P. (2018). Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and Rationale for Combining ω-3 Fatty Acids with Curcumin. Advances in Nutrition. Vol. 9(2). Pp. 105–113, DOI: https://doi.org/10.1093/advances/nmx013

Mishra, S., & Palanivelu, K. (2008). The effect of curcumin (turmeric) on Alzheimer’s disease: An overview. Annals of Indian Academy of Neurology. Vol. 11(1). Pp. 13–19. DOI: https://doi.org/10.4103/0972-2327.40220

Ramaholimihaso, T., Bouazzaoui, F., and Kaladjian, A. (2020). Curcumin in Depression: Potential Mechanisms of Action and Current Evidence-A Narrative Review. Frontiers in psychiatry. Vol. 11. PMID: 33329109 DOI: https://doi.org/10.3389/fpsyt.2020.572533

Small, G., Siddarth, P., Li, Z., Miller, K., Ercoli, L., Emerson, N., Martinez, J., Wong, K., Liu, J., Merrill, D., Chen, S., Henning, S., Satyamurthy, N., Huang, S., Heber, D., and Barrio, J. (2018).Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind, Placebo-Controlled 18-Month Trial. The American Journal of Geriatric Psychiatry. Vol. 26(3). Pp. 266-277. DOI: https://doi.org/10.1016/j.jagp.2017.10.010

Stohs, S., Chen, O., Ray, S., Ji, J., Bucci, L., and Preuss, H. (2020). Highly Bioavailable Forms of Curcumin and Promising Avenues for Curcumin-Based Research and Application: A Review. Molecules (Basel, Switzerland). Vol. 25(6). Pp. 1397. DOI: https://doi.org/10.3390/molecules25061397